Basic aspects and applications of membrane processes in agro-food and bulk biotech industry
(2017) 4. p.189-213
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/eec966b9-45fb-4a19-835c-9244bd0beac3
- author
- Lipnizki, Frank
LU
- organization
- publishing date
- 2017-07-25
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- Membranes, Food, Biotech industry
- host publication
- Comprehensive Membrane Science and Engineering 2nd Edition
- editor
- Drioli, Enrico ; Giorno, Lidietta and Fontananova, Enrica
- volume
- 4
- edition
- 2
- pages
- 25 pages
- publisher
- Elsevier Science Publishers B.V.
- ISBN
- 9780444637963
- 9780444637758
- language
- English
- LU publication?
- yes
- id
- eec966b9-45fb-4a19-835c-9244bd0beac3
- date added to LUP
- 2018-10-05 11:33:11
- date last changed
- 2021-11-25 18:05:15
@inbook{eec966b9-45fb-4a19-835c-9244bd0beac3, author = {{Lipnizki, Frank}}, booktitle = {{Comprehensive Membrane Science and Engineering 2nd Edition}}, editor = {{Drioli, Enrico and Giorno, Lidietta and Fontananova, Enrica}}, isbn = {{9780444637963}}, keywords = {{Membranes; Food; Biotech industry}}, language = {{eng}}, month = {{07}}, pages = {{189--213}}, publisher = {{Elsevier Science Publishers B.V.}}, title = {{Basic aspects and applications of membrane processes in agro-food and bulk biotech industry}}, volume = {{4}}, year = {{2017}}, }