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RIFM fragrance ingredient safety assessment, caryophyllene oxide, CAS Registry Number 1139-30-6

Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology
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type
Contribution to journal
publication status
epub
subject
keywords
Environmental safety, Genotoxicity, Local respiratory toxicity, Phototoxicity/photoallergenicity, Repeated dose, developmental, and reproductive toxicity, Skin sensitization
in
Food and Chemical Toxicology
article number
111102
publisher
Elsevier
external identifiers
  • scopus:85079057782
  • pmid:31904467
ISSN
0278-6915
DOI
10.1016/j.fct.2019.111102
language
English
LU publication?
no
id
f12b60ca-0e79-4626-a495-45722768885a
date added to LUP
2020-02-17 13:47:35
date last changed
2020-02-26 07:41:59
@article{f12b60ca-0e79-4626-a495-45722768885a,
  author       = {Api, A. M. and Belmonte, F. and Belsito, D. and Biserta, S. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Rodriguez-Ropero, F. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.},
  issn         = {0278-6915},
  language     = {eng},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, caryophyllene oxide, CAS Registry Number 1139-30-6},
  url          = {http://dx.doi.org/10.1016/j.fct.2019.111102},
  doi          = {10.1016/j.fct.2019.111102},
  year         = {2020},
}