High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis.
(2015) In Bioresource Technology 180. p.128-136- Abstract
- The thermoanaerobe, Caloramator boliviensis was used to ferment starch hydrolysate from inedible wild cassava to ethanol at 60°C. A raw starch degrading α-amylase was used to hydrolyse the cassava starch. During fermentation, the organism released CO2 and H2 gases, and Gas Endeavour System was successfully used for monitoring and recording formation of these gaseous products. The bioethanol produced in stoichiometric amounts to CO2 was registered online in Gas Endeavour software and correlated strongly (R(2)=0.99) with values measured by HPLC. The organism was sensitive to cyanide that exists in cassava flour. However, after acclimatisation, it was able to grow and ferment cassava starch hydrolysate containing up to 0.2ppm cyanide. The... (More)
- The thermoanaerobe, Caloramator boliviensis was used to ferment starch hydrolysate from inedible wild cassava to ethanol at 60°C. A raw starch degrading α-amylase was used to hydrolyse the cassava starch. During fermentation, the organism released CO2 and H2 gases, and Gas Endeavour System was successfully used for monitoring and recording formation of these gaseous products. The bioethanol produced in stoichiometric amounts to CO2 was registered online in Gas Endeavour software and correlated strongly (R(2)=0.99) with values measured by HPLC. The organism was sensitive to cyanide that exists in cassava flour. However, after acclimatisation, it was able to grow and ferment cassava starch hydrolysate containing up to 0.2ppm cyanide. The reactor hydrogen partial pressure had influence on the bioethanol production. In fed-batch fermentation by maintaining the hydrogen partial pressure around 590Pa, the organism was able to ferment up to 76g/L glucose and produced 33g/L ethanol. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/5040316
- author
- Moshi, Anselm LU ; Hosea, Ken M M ; Elisante, Emrode ; Mamo, Gashaw LU and Mattiasson, Bo LU
- organization
- publishing date
- 2015
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Bioresource Technology
- volume
- 180
- pages
- 128 - 136
- publisher
- Elsevier
- external identifiers
-
- pmid:25594508
- wos:000349715700018
- scopus:84921369581
- pmid:25594508
- ISSN
- 1873-2976
- DOI
- 10.1016/j.biortech.2014.12.087
- language
- English
- LU publication?
- yes
- id
- f18970ec-884a-4ff1-902e-cd96b959c058 (old id 5040316)
- date added to LUP
- 2016-04-01 11:05:38
- date last changed
- 2022-02-25 08:26:58
@article{f18970ec-884a-4ff1-902e-cd96b959c058,
abstract = {{The thermoanaerobe, Caloramator boliviensis was used to ferment starch hydrolysate from inedible wild cassava to ethanol at 60°C. A raw starch degrading α-amylase was used to hydrolyse the cassava starch. During fermentation, the organism released CO2 and H2 gases, and Gas Endeavour System was successfully used for monitoring and recording formation of these gaseous products. The bioethanol produced in stoichiometric amounts to CO2 was registered online in Gas Endeavour software and correlated strongly (R(2)=0.99) with values measured by HPLC. The organism was sensitive to cyanide that exists in cassava flour. However, after acclimatisation, it was able to grow and ferment cassava starch hydrolysate containing up to 0.2ppm cyanide. The reactor hydrogen partial pressure had influence on the bioethanol production. In fed-batch fermentation by maintaining the hydrogen partial pressure around 590Pa, the organism was able to ferment up to 76g/L glucose and produced 33g/L ethanol.}},
author = {{Moshi, Anselm and Hosea, Ken M M and Elisante, Emrode and Mamo, Gashaw and Mattiasson, Bo}},
issn = {{1873-2976}},
language = {{eng}},
pages = {{128--136}},
publisher = {{Elsevier}},
series = {{Bioresource Technology}},
title = {{High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis.}},
url = {{http://dx.doi.org/10.1016/j.biortech.2014.12.087}},
doi = {{10.1016/j.biortech.2014.12.087}},
volume = {{180}},
year = {{2015}},
}