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RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0

Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122. p.723-729
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
122
pages
723 - 729
publisher
Elsevier
external identifiers
  • scopus:85057044600
  • pmid:30452998
ISSN
0278-6915
DOI
10.1016/j.fct.2018.11.031
language
English
LU publication?
no
id
f1e4a8f9-afe2-4a77-b1aa-b10f70e92f68
date added to LUP
2018-12-05 11:52:38
date last changed
2024-03-02 14:00:37
@article{f1e4a8f9-afe2-4a77-b1aa-b10f70e92f68,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{11}},
  pages        = {{723--729}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2018.11.031}},
  doi          = {{10.1016/j.fct.2018.11.031}},
  volume       = {{122}},
  year         = {{2018}},
}