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RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4

Api, A. M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M. and Dekant, W., et al. (2018) In Food and Chemical Toxicology
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type
Contribution to journal
publication status
epub
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85040364701
ISSN
0278-6915
DOI
10.1016/j.fct.2018.01.007
language
English
LU publication?
no
id
f2a46eb6-fe55-4eb9-ba6e-fb62f69ff6a8
date added to LUP
2018-01-22 14:19:01
date last changed
2018-01-23 03:00:02
@article{f2a46eb6-fe55-4eb9-ba6e-fb62f69ff6a8,
  author       = {Api, A. M. and Belsito, D. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Thakkar, Y. and Theophilus, E. H. and Tiethof, A. K. and Tokura, Y. and Tsang, S. and Wahler, J.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {01},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4},
  url          = {http://dx.doi.org/10.1016/j.fct.2018.01.007},
  year         = {2018},
}