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RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6

Api, A. M.; Belsito, D.; Bhatia, S.; Bruze, M. LU ; Calow, P.; Dagli, M. L.; Dekant, W.; Fryer, A. D.; Kromidas, L. and La Cava, S., et al. (2016) In Food and Chemical Toxicology 97. p.224-229
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type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
97
pages
224 - 229
publisher
Elsevier
external identifiers
  • scopus:84997079330
ISSN
0278-6915
DOI
10.1016/j.fct.2016.10.007
language
English
LU publication?
no
id
f6cfbbf5-e0bb-465c-9107-f02af95708e8
date added to LUP
2016-12-12 13:24:50
date last changed
2017-05-05 13:44:29
@article{f6cfbbf5-e0bb-465c-9107-f02af95708e8,
  author       = {Api, A. M. and Belsito, D. and Bhatia, S. and Bruze, M. and Calow, P. and Dagli, M. L. and Dekant, W. and Fryer, A. D. and Kromidas, L. and La Cava, S. and Lalko, J. F. and LapczynskI, A. and Liebler, D. C. and Miyachi, Y. and Politano, V. T. and Ritacco, G. and Salvito, D. and Schultz, T. W. and Shen, J. and Sipes, I. G. and Wall, B. and Wilcox, D. K.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {11},
  pages        = {224--229},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6},
  url          = {http://dx.doi.org/10.1016/j.fct.2016.10.007},
  volume       = {97},
  year         = {2016},
}