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RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4

Api, A M; Belsito, D; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M L and Date, M., et al. (2017) In Food and Chemical Toxicology
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Contribution to journal
publication status
epub
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85019149309
ISSN
0278-6915
DOI
10.1016/j.fct.2017.05.016
language
English
LU publication?
yes
id
f756de93-9ae1-4234-a735-4c625a97f8a5
date added to LUP
2017-06-02 14:14:17
date last changed
2017-09-02 03:00:18
@article{f756de93-9ae1-4234-a735-4c625a97f8a5,
  author       = {Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K D and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {05},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4},
  url          = {http://dx.doi.org/10.1016/j.fct.2017.05.016},
  year         = {2017},
}