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RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 115. p.256-263
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
115
pages
256 - 263
publisher
Elsevier
external identifiers
  • scopus:85045108120
  • pmid:29626575
ISSN
0278-6915
DOI
10.1016/j.fct.2018.03.053
language
English
LU publication?
no
id
f9e602be-8caf-4081-bd7c-a1dd9da4000d
date added to LUP
2018-04-17 10:07:16
date last changed
2024-01-14 18:49:02
@article{f9e602be-8caf-4081-bd7c-a1dd9da4000d,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M. L. and Dekant, W. and Fryer, A. D. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{04}},
  pages        = {{256--263}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2018.03.053}},
  doi          = {{10.1016/j.fct.2018.03.053}},
  volume       = {{115}},
  year         = {{2018}},
}