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RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

Api, A. M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M. L. and Dekant, W., et al. (2018) In Food and Chemical Toxicology
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publishing date
type
Contribution to journal
publication status
epub
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85045108120
ISSN
0278-6915
DOI
10.1016/j.fct.2018.03.053
language
English
LU publication?
no
id
f9e602be-8caf-4081-bd7c-a1dd9da4000d
date added to LUP
2018-04-17 10:07:16
date last changed
2019-01-06 13:51:34
@article{f9e602be-8caf-4081-bd7c-a1dd9da4000d,
  author       = {Api, A. M. and Belsito, D. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M. L. and Dekant, W. and Fryer, A. D. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Wahler, J.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {04},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2},
  url          = {http://dx.doi.org/10.1016/j.fct.2018.03.053},
  year         = {2018},
}