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RIFM fragrance ingredient safety assessment, cis-3-hexenyl propionate, CAS Registry Number 33467-74-2

Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
159
article number
112729
publisher
Elsevier
external identifiers
  • scopus:85120885545
  • pmid:34863866
ISSN
0278-6915
DOI
10.1016/j.fct.2021.112729
language
English
LU publication?
no
id
fe2245f8-2bd3-48ee-8993-1241d7499a8e
date added to LUP
2022-02-07 14:51:51
date last changed
2022-09-25 03:24:27
@article{fe2245f8-2bd3-48ee-8993-1241d7499a8e,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Jones, L. and Joshi, K. and Kumar, M. and Lapczynski, A. and Lavelle, M. and Lee, I. and Liebler, D. C. and Moustakas, H. and Na, M. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Schultz, T. W. and Selechnik, D. and Siddiqi, F. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, cis-3-hexenyl propionate, CAS Registry Number 33467-74-2}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2021.112729}},
  doi          = {{10.1016/j.fct.2021.112729}},
  volume       = {{159}},
  year         = {{2022}},
}