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- 2013
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Progesterone metabolite influence feeding behaviour.
(2013)
In Acta Physiologica
208(4).
p.296-297
- Contribution to journal › Debate/Note/Editorial
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Vegetable, fruit and potato fibres
(2013)
p.193-207
- Chapter in Book/Report/Conference proceeding › Book chapter
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Multiple paths of development: Knowledge bases and institutional characteristics of the Swedish food sector.
(2013)
- Working paper/Preprint › Working paper
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Adding Value in Food Production
(2013)
p.669-697
- Chapter in Book/Report/Conference proceeding › Book chapter
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Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor
(2013)
In Food Chemistry
140(4).
p.742-747
- Contribution to journal › Article
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What successful branding looks like: a managerial perspective
(2013)
In British Food Journal
115(11).
p.1612-1627
- Contribution to journal › Article
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The impact of price reductions on on individuals’ choice of healthy meals away from home
(2013)
- Working paper/Preprint › Working paper
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Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
(2013)
In PLoS ONE
8(3).
- Contribution to journal › Article
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The SFIN innovation system. Reflections on Food Cluster Management
(2013)
p.627-646
- Chapter in Book/Report/Conference proceeding › Book chapter
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Studies on the Physiological Effects of Microbial Exopolysaccharides
(2013)
- Thesis › Doctoral thesis (compilation)