Cecilia Lindström (Former)

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2015
Mark An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
Lindström, Cecilia ^LU ; Voinot, Anne ; Forslund, Anna ^LU ; Holst, Olle ^LU ; Rascon, Ana ^LU ; Öste, Rickard ^LU and Östman, Elin ^LU (2015) In International Journal of Food Sciences and Nutrition 66(6). p.700-705
- Contribution to journal › Article
2013
Mark Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide suppressed Enterobacteriaceae without affecting bacterial diversity in caecum of mice.
Lindström, Cecilia ^LU ; Xu, Jie ^LU ; Öste, Rickard ^LU ; Holst, Olle ^LU and Molin, Göran ^LU (2013) In Applied and Environmental Microbiology 79(16). p.5030-5037
- Contribution to journal › Article
Mark Studies on the Physiological Effects of Microbial Exopolysaccharides
Lindström, Cecilia ^LU (2013)
- Thesis › Doctoral thesis (compilation)
2012
Mark Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice
Lindström, Cecilia ^LU ; Holst, Olle ^LU ; Nilsson, Lars ^LU ; Öste, Rickard ^LU and Andersson, Kristina E ^LU (2012) In AMB Express 2(66).
- Contribution to journal › Article
Mark Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice
Lindström, Cecilia ^LU ; Holst, Olle ^LU ; Hellstrand, Per ^LU ; Öste, Rickard ^LU and Andersson, Kristina E ^LU (2012) In Food Hydrocolloids 28(2). p.367-372
- Contribution to journal › Article
Mark Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods
Patel, Ami ^LU ; Lindström, Cecilia ^LU ; Patel, Arti ; Prajapati, Jashbai and Holst, Olle ^LU (2012) In International Journal of Fermented Foods 1(1). p.87-101
- Contribution to journal › Article