Anna Forslund (Former)
1 – 4 of 4
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Championing the use of people-first language in childhood overweight and obesity to address weight bias and stigma : A joint statement from the European-Childhood-Obesity-Group (ECOG), the European-Coalition-for-People-Living-with-Obesity (ECPO), the International-Paediatric-Association (IPA), Obesity-Canada, the European-Association-for-the-Study-of-Obesity Childhood-Obesity-Task-Force (EASO-COTF), Obesity Action Coalition (OAC), The Obesity Society (TOS) and the World-Obesity-Federation (WOF)
- Contribution to journal › Debate/Note/Editorial
- 2016
-
Mark
On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
- Contribution to journal › Article
- 2015
-
Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
- Contribution to journal › Article
- 2013
-
Mark
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
Tareke, Eden LU ; Forslund, Anna LU ; Lindh, Christian LU
; Fahlgren, Christer
LU
and Östman, Elin
LU
(2013)
In Food Chemistry
141(4).
p.4253-4259
- Contribution to journal › Article