Jie Xu (Former)
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- 2019
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Mark
Lactobacillus fermentum and Lactobacillus plantarum increased gut microbiota diversity and functionality, and mitigated Enterobacteriaceae, in a mouse model
- Contribution to journal › Article
- 2018
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Mark
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
- Contribution to journal › Article
- 2015
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Mark
Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries
- Contribution to journal › Article
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Mark
Immunological alteration and changes of gut microbiota after dextran sulfate sodium (DSS) administration in mice
- Contribution to journal › Article
- 2014
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Mark
Exploring the microbiota of the gastrointestinal tract
(2014)
- Thesis › Doctoral thesis (compilation)
- 2013
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Mark
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries.
(2013) In Journal of Nutrition and Metabolism
- Contribution to journal › Article
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Mark
Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats
(2013) In Evidence-based Complementary and Alternative Medicine
- Contribution to journal › Article
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Mark
Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide suppressed Enterobacteriaceae without affecting bacterial diversity in caecum of mice.
- Contribution to journal › Article
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Mark
Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.
- Contribution to journal › Article
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Mark
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
- Contribution to journal › Article
