Greta Jakobsdottir (Former)

1 – 8 of 8

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/b56b3c3f-ed40-4c58-bc79-3ac1b5a4ea4e?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2015
Mark The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
Fåk, Frida ^LU ; Jakobsdottir, Greta ^LU ; Kulcinskaja, Evelina ^LU ; Marungruang, Nittaya ^LU ; Matziouridou, Chrysoula ; Nilsson, Ulf ^LU ; Stålbrand, Henrik ^LU and Nyman, Margareta ^LU (2015) In PLoS ONE 10(5).
- Contribution to journal › Article
Mark Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome.
Undseth, Ragnhild ; Jakobsdottir, Greta ^LU ; Nyman, Margareta ^LU ; Berstad, Arnold and Valeur, Jørgen (2015) In Clinical and Experimental Gastroenterology 8. p.303-308
- Contribution to journal › Article
2014
Mark Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
Jakobsdottir, Greta ^LU ; Nilsson, Ulf ^LU ; Blanco, Narda ^LU ; Sterner, Olov ^LU and Nyman, Margareta ^LU (2014) In Journal of Agricultural and Food Chemistry 62(19). p.4359-4368
- Contribution to journal › Article
Mark Designing future prebiotic fiber to target the metabolic syndrome.
Jakobsdottir, Greta ^LU ; Nyman, Margareta ^LU and Fåk, Frida ^LU (2014) In Nutrition 30(5). p.497-502
- Contribution to journal › Scientific review
2013
Mark Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
Jakobsdottir, Greta ^LU ; Jädert, Cecilia ^LU ; Holm, Lena and Nyman, Margareta ^LU (2013) In British Journal of Nutrition 110(9). p.1565-1572
- Contribution to journal › Article
Mark High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
Jakobsdottir, Greta ^LU ; Xu, Jie ^LU ; Molin, Göran ^LU ; Ahrné, Siv ^LU and Nyman, Margareta ^LU (2013) In PLoS ONE 8(11).
- Contribution to journal › Article
Mark Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries.
Jakobsdottir, Greta ^LU ; Blanco, Narda ^LU ; Xu, Jie ^LU ; Ahrné, Siv ^LU ; Molin, Göran ^LU ; Sterner, Olov ^LU and Nyman, Margareta ^LU (2013) In Journal of Nutrition and Metabolism
- Contribution to journal › Article
Mark Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders.
Jakobsdottir, Greta ^LU ; Bjerregaard, Jens Holst ; Skovbjerg, Hanne and Nyman, Margareta ^LU (2013) In Scandinavian Journal of Gastroenterology 48(6). p.696-701
- Contribution to journal › Article