Short-chain fatty acids in health and disease : Effects of dietary components
(2013)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/73a02dce-b6e4-4a7d-be61-c41d7c91f4d5
- author
- Nyman, Margareta LU
- author collaboration
- supervisor
- organization
- publishing date
- 2013-12-05
- type
- Thesis
- publication status
- published
- subject
- publisher
- Lund University (Media-Tryck)
- ISBN
- 9789174223330.
- language
- English
- LU publication?
- yes
- id
- 73a02dce-b6e4-4a7d-be61-c41d7c91f4d5
- date added to LUP
- 2018-10-16 11:55:45
- date last changed
- 2019-04-25 15:00:05
@phdthesis{73a02dce-b6e4-4a7d-be61-c41d7c91f4d5, author = {{Nyman, Margareta}}, isbn = {{9789174223330.}}, language = {{eng}}, month = {{12}}, publisher = {{Lund University (Media-Tryck)}}, school = {{Lund University}}, title = {{Short-chain fatty acids in health and disease : Effects of dietary components}}, year = {{2013}}, }