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Short-chain fatty acids in health and disease : Effects of dietary components

Nyman, Margareta LU (2013)
Please use this url to cite or link to this publication:
author
author collaboration
supervisor
organization
publishing date
type
Thesis
publication status
published
subject
publisher
Lund University (Media-Tryck)
ISBN
9789174223330.
language
English
LU publication?
yes
id
73a02dce-b6e4-4a7d-be61-c41d7c91f4d5
date added to LUP
2018-10-16 11:55:45
date last changed
2019-04-25 15:00:05
@phdthesis{73a02dce-b6e4-4a7d-be61-c41d7c91f4d5,
  author       = {{Nyman, Margareta}},
  isbn         = {{9789174223330.}},
  language     = {{eng}},
  month        = {{12}},
  publisher    = {{Lund University (Media-Tryck)}},
  school       = {{Lund University}},
  title        = {{Short-chain fatty acids in health and disease : Effects of dietary components}},
  year         = {{2013}},
}