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- 2019
-
Mark
Glycerol esters of butyric and valeric acids counteract diet-related disorders : Prevention of metabolic disturbances induced by high-fat intake
Nguyen, Thao Duy LU
(2019)
- Thesis › Doctoral thesis (compilation)
- 2018
-
Mark
Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease
(2018)
- Thesis › Doctoral thesis (compilation)
-
Mark
Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
(2018)
- Thesis › Doctoral thesis (compilation)
- 2016
-
Mark
Barley malt products for improved intestinal health
(2016)
- Thesis › Doctoral thesis (compilation)
-
Mark
Development of High-Protein Oat for the Feed and Food Industry
(2016)
- Thesis › Doctoral thesis (compilation)
- 2015
-
Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
(2015)
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Short-chain fatty acids in health and disease : Effects of dietary components
(2013)
- Thesis › Doctoral thesis (compilation)
- 2011
-
Mark
Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
(2011)
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
Cholesterol-lowering properties of oats: Effects of processing and the role of oat components
(2010)
- Thesis › Doctoral thesis (compilation)
- 2009
-
Mark
Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer
(2009)
- Thesis › Doctoral thesis (monograph)