Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries
(2015) In Journal of Functional Foods 18. p.275-288- Abstract
- Two probiotic products containing either live Lactobacillus plantarum strain DSM 15313 or bilberries fermented by the same bacterial strain were tested for their antihypertensive potentials and their impact on the oral and the faecal microbiota in hypertensive adults. The results showed that consumption of the tested products for three months did not reduce the blood pressure in adults with hypertension. Neither the diversity nor the composition of the oral and faecal microbiota was significantly affected by the tested probiotic products. Moreover, the oral and the faecal microbiota remained generally stable over the intervention period of 3 months. (C) 2015 Elsevier Ltd. All rights reserved.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/8761552
- author
- Xu, Jie LU ; Ahren, Irini Lazou ; Olsson, Crister ; Jeppsson, Bengt LU ; Ahrné, Siv LU and Molin, Göran LU
- organization
- publishing date
- 2015
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Microbiota, Blood pressure, Lactobacillus plantarurn DSM 15313, Bilberry
- in
- Journal of Functional Foods
- volume
- 18
- pages
- 275 - 288
- publisher
- Elsevier
- external identifiers
-
- wos:000367757400027
- scopus:84942516889
- ISSN
- 1756-4646
- DOI
- 10.1016/j.jff.2015.07.005
- language
- English
- LU publication?
- yes
- id
- 13129869-e8e3-47e5-8aa3-2160de302323 (old id 8761552)
- date added to LUP
- 2016-04-01 15:01:29
- date last changed
- 2023-11-13 15:24:58
@article{13129869-e8e3-47e5-8aa3-2160de302323, abstract = {{Two probiotic products containing either live Lactobacillus plantarum strain DSM 15313 or bilberries fermented by the same bacterial strain were tested for their antihypertensive potentials and their impact on the oral and the faecal microbiota in hypertensive adults. The results showed that consumption of the tested products for three months did not reduce the blood pressure in adults with hypertension. Neither the diversity nor the composition of the oral and faecal microbiota was significantly affected by the tested probiotic products. Moreover, the oral and the faecal microbiota remained generally stable over the intervention period of 3 months. (C) 2015 Elsevier Ltd. All rights reserved.}}, author = {{Xu, Jie and Ahren, Irini Lazou and Olsson, Crister and Jeppsson, Bengt and Ahrné, Siv and Molin, Göran}}, issn = {{1756-4646}}, keywords = {{Microbiota; Blood pressure; Lactobacillus plantarurn DSM 15313; Bilberry}}, language = {{eng}}, pages = {{275--288}}, publisher = {{Elsevier}}, series = {{Journal of Functional Foods}}, title = {{Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries}}, url = {{http://dx.doi.org/10.1016/j.jff.2015.07.005}}, doi = {{10.1016/j.jff.2015.07.005}}, volume = {{18}}, year = {{2015}}, }