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- 2021
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RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 1,2-cyclopentanedione, 3,4,4-trimethyl-, CAS Registry Number 33079-56-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 2-methyl-4-pentenoate, CAS Registry Number 53399-81-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 4,8-undecadienenitrile, (4Z,8Z)-, CAS Registry Number 1882830-61-6
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 2-(1,1,2,3,3-pentamethylindan-5-yl)-1-propanol, CAS Registry Number 1217-08-9
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- Contribution to journal › Scientific review
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RIFM low-exposure fragrance ingredients safety assessment
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 149. p.111991-111991(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0
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- Contribution to journal › Article