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- 2020
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Mark
RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
- 2019
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Mark
RIFM fragrance ingredient safety assessment, lactoscatone, CAS Registry Number 21280-29-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[2.2.1]heptane, CAS registry number 122795-41-9
2019) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3,7-dimethyloctanenitrile, CAS Registry Number 40188-41-8
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS Registry Number 111-81-9
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 2-ethylbutyl acetate, CAS Registry Number 10031-87-5
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, isopropyl butyrate CAS Registry Number 638-11-9
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 1-cyclohexene-1-acetic acid, CAS Registry Number 18294-87-6
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS Registry Number 16493-80-4
(
- Contribution to journal › Article