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- 2020
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RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0
2020) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 144. p.111635-111635(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3,5-dimethylcyclohex-3-ene-1-methyl acetate, CAS Registry Number 67634-25-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide, CAS Registry Number 847565-09-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cis-3-hexenyl cis-3-hexenoate, CAS Registry Number 61444-38-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0
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- Contribution to journal › Scientific review