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- 2014
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Explaining low yields and low food production in Cameroon : A farmers' perspective
(2014)
In GeoJournal
79(3).
p.279-295
- Contribution to journal › Article
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Cysteinyl leukotrienes and their receptors: Bridging inflammation and colorectal cancer.
(2014)
In World Journal of Gastroenterology
20(4).
p.968-977
- Contribution to journal › Article
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Regional specialization within the intestinal immune system.
(2014)
In Nature Reviews. Immunology
14(10).
p.667-685
- Contribution to journal › Scientific review
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Selective and simultaneous determination of trace bisphenol A and tebuconazole in vegetable and juice samples by membrane-based molecularly imprinted solid-phase extraction and HPLC
(2014)
In Food Chemistry
164.
p.527-535
- Contribution to journal › Article
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The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
(2014)
In Journal of Food Science
79(7).
p.1359-1365
- Contribution to journal › Article
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Contrasting patterns of allochthony among three major groups of crustacean zooplankton in boreal and temperate lakes
(2014)
In Ecology
95(7).
p.1947-1959
- Contribution to journal › Article
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Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
(2014)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
458.
p.48-62
- Contribution to journal › Article
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Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.
(2014)
In International Journal of Food Microbiology
182.
p.44-50
- Contribution to journal › Article
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Turning waste into value: using human urine to enrich soils for sustainable food production in Uganda
(2014)
In Journal of Cleaner Production
96.
p.290-298
- Contribution to journal › Article
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Contrasting energy pathways at the community level as a consequence of regime shifts
(2014)
In Oecologia
175(1).
p.231-241
- Contribution to journal › Article