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2004
Mark Fermentation of Seeds of Teff (Eragrostis teff), Grass-pea (Lathyrus sativus), and Their Mixtures: Aspects of Nutrition and Food Safety
Yigzaw, Yirgalem ^LU ; Gorton, Lo ^LU ; Solomon, Theodoros and Akalu, Girma (2004) In Journal of Agricultural and Food Chemistry 52(5). p.1163-1169
- Contribution to journal › Article
1999
Mark Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects
Akalu, Girma ^LU (1999)
- Thesis › Doctoral thesis (compilation)