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- 2020
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Mark
RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-propylphenol, CAS Registry Number 621-27-2
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article