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- 2021
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RIFM fragrance ingredient safety assessment, 3-methyl-5-cyclopentadecen-1-one, CAS registry number 63314-79-4
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112427-112427(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl octanoate, CAS Registry Number 106-32-1
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112500-112500(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112458-112458(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112463-112463(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methyl-2,2-dimethyl-6-methylene-1-cyclohexanecarboxylate, CAS Registry Number 81752-87-6
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, phenol, CAS Registry Number 108-95-2
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3,3,5-trimethylcyclohexyl acetate, CAS Registry Number 67859-96-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, N-lactoyl ethanolamine, CAS Registry Number 5422-34-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2,5,7-octatrien-1-ol, 2,6-dimethyl-, 1-acetate, CAS Registry Number 197098-61-6
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- Contribution to journal › Article