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- 2020
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RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, butyl methacrylate, CAS Registry Number 97-88-1
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, S-1-methylethyl 3-methylbut-2-enethioate, CAS Registry Number 34365-79-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl (E)hex-3-enoate, CAS registry number 26553-46-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS registry number 68084-04-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl 3-hexenoate, CAS Registry Number 2396-78-3
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- Contribution to journal › Article