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- 2020
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RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-propyl heptanenitrile, CAS Registry Number 208041-98-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-propanol, 1,1′,1′,1'-(1,2-ethanediyldinitrilo)tetrakis-, CAS Registry Number 102-60-3
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, ethyl lactate, CAS registry number 97-64-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxypropyl (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 260781-16-6
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 156679-39-9
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9
(
- Contribution to journal › Article