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- 2020
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RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohexa-1,3-dienyl methanal, CAS Registry Number 116-26-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, nonanoic acid, CAS Registry Number 112-05-0
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 2-methyl-4-(camphenyl-8)-cyclohexanone, CAS Registry Number 68901-22-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ω-pentadecalactone, CAS Registry Number 106-02-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, pyridine, 4-ethenyl-, reaction products with 3a,4,7,7a-tetrahydrodimethyl-4,7-methano-1H-indene, CAS Registry Number 125352-06-9
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- Contribution to journal › Article