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2023
Mark Functional genomics gives new insights into the ectomycorrhizal degradation of chitin
Maillard, François ^LU ; Kohler, Annegret ; Morin, Emmanuelle ; Hossann, Christian ; Miyauchi, Shingo ; Ziegler-Devin, Isabelle ; Gérant, Dominique ; Angeli, Nicolas ; Lipzen, Anna and Keymanesh, Keykhosrow , et al. (2023) In New Phytologist 238(2). p.845-858
- Contribution to journal › Article
2021
Mark Monolingual - Bilingual - Multilingual Tensions in Higher Education
Källkvist, Marie ^LU and Hult, Francis M (2021) AILA 2021 World Congress of Applied Linguistics
- Contribution to conference › Abstract
Mark Environmental DNA reveals links between abundance and composition of airborne grass pollen and respiratory health
Rowney, Francis M ; Brennan, Georgina L ^LU ; Skjøth, Carsten A ; Griffith, Gareth W ; McInnes, Rachel N ; Clewlow, Yolanda ; Adams-Groom, Beverley ; Barber, Adam ; de Vere, Natasha and Economou, Theo , et al. (2021) In Current Biology 31(9). p.4-2003
- Contribution to journal › Article
2020
Mark Multilingualism as problem or resource? : Negotiating space for languages other than Swedish and English in university language planning
Källkvist, Marie ^LU and Hult, Francis M (2020) ASLA-symposiet 2020 p.64-64
- Contribution to conference › Abstract
Mark RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethyl (E)hex-3-enoate, CAS registry number 26553-46-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS registry number 68084-04-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, methyl 3-hexenoate, CAS Registry Number 2396-78-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article

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