1 – 10 of 248
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Functional genomics gives new insights into the ectomycorrhizal degradation of chitin
(
- Contribution to journal › Article
- 2021
-
Mark
Monolingual - Bilingual - Multilingual Tensions in Higher Education
2021) AILA 2021 World Congress of Applied Linguistics(
- Contribution to conference › Abstract
-
Mark
Environmental DNA reveals links between abundance and composition of airborne grass pollen and respiratory health
(
- Contribution to journal › Article
- 2020
-
Mark
Multilingualism as problem or resource? : Negotiating space for languages other than Swedish and English in university language planning
(
- Contribution to conference › Abstract
-
Mark
RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-propyl heptanenitrile, CAS Registry Number 208041-98-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7
(
- Contribution to journal › Article