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- 2024
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Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
(
- Contribution to journal › Article
- 2010
-
Mark
The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
(
- Contribution to journal › Article
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Mark
A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
(
- Contribution to journal › Article
-
Mark
Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
(
- Contribution to journal › Article
-
Mark
Clarification of high-added value products from olive mill wastewater
(
- Contribution to journal › Article
-
Mark
Recovery and preservation of phenols from olive waste in ethanolic extracts
(
- Contribution to journal › Article