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2002
Mark Development of methods for the determination of vitamins A, E and beta-carotene in processed foods based on supercritical fluid extraction: a collaborative study.
Mathiasson, Lennart ^LU ; Turner, C ; Berg, H ; Dahlberg, L ; Theobald, A ; Anklam, E ; Ginn, R ; Sharman, M ; Ulberth, F and Gabernig, R (2002) In Food Additives and Contaminants 19(7). p.632-646
- Contribution to journal › Article