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2020
Mark Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B₁₂, and Amino Acid Composition
Thompson, H. O. ; Önning, G. ^LU ; Holmgren, K. ; Strandler, H. S. and Hultberg, M. (2020) In Plant Foods for Human Nutrition 75(2). p.236-242
- Contribution to journal › Article