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2006
Mark Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
Folkenberg, D M ; Dejmek, Petr ^LU ; Skriver, A ; Guldager, H S and Ipsen, R (2006) In International Dairy Journal 16(2). p.111-118
- Contribution to journal › Article
2005
Mark Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
Folkenberg, D M ; Dejmek, Petr ^LU ; Skriver, A and Ipsen, R (2005) In Journal of Texture Studies 36(2). p.174-189
- Contribution to journal › Article
Mark Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin
Otte, J ; Ipsen, R ; Bauer, R ; Bjerrum, MJ and Waninge, Rianne ^LU (2005) In International Dairy Journal 15(3). p.219-229
- Contribution to journal › Article