Publications | Lund University Publications

1 – 4 of 4

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author%3D%22Knaze%2C+V%22+or+(documentType+any+%22bookEditor+conferenceEditor%22+and+editor%3D%22Knaze%2C+V%22)&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2020
Mark Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Cordova, R ; Knaze, V ; Viallon, V ; Rust, P ; Schalkwijk, C G ; Weiderpass, E ; Wagner, K-H ; Mayen-Chacon, A-L ; Aglago, E K and Dahm, C C , et al. (2020) In European Journal of Nutrition 59(7). p.2893-2904
- Contribution to journal › Article
2014
Mark Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros, R ; Sacerdote, C ; Ricceri, F ; Weiderpass, E ; Roswall, N ; Buckland, G ; St-Jules, D E ; Overvad, K ; Kyrø, C and Fagherazzi, G , et al. (2014) In British Journal of Cancer 111(9). p.1870-1880
- Contribution to journal › Article
2013
Mark Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, R. ; Knaze, V. ; Romieu, I. ; Scalbert, A. ; Slimani, N. ; Clavel-Chapelon, F. ; Touillaud, M. ; Perquier, F. ; Skeie, G. and Engeset, D. , et al. (2013) In European Journal of Clinical Nutrition 67(7). p.779-782
- Contribution to journal › Article
2012
Mark Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
Zamora-Ros, R. ; Knaze, V. ; Lujan-Barroso, L. ; Kuhnle, G. G. C. ; Mulligan, A. A. ; Touillaud, M. ; Slimani, N. ; Romieu, I. ; Powell, N. and Tumino, R. , et al. (2012) In European Journal of Clinical Nutrition 66(8). p.932-941
- Contribution to journal › Article