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- 2021
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Mark
RIFM low-exposure fragrance ingredients safety assessment
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7
(
- Contribution to journal › Article
- 2020
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Mark
RIFM fragrance ingredient safety assessment, 2-propanol, 1,1′,1′,1'-(1,2-ethanediyldinitrilo)tetrakis-, CAS Registry Number 102-60-3
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 156679-39-9
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl lactate, CAS registry number 97-64-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxypropyl (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 260781-16-6
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isopentylamine, CAS Registry Number 107-85-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article