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- 2020
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RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,7-dimethyl-10-(1-methylethyl)-, CAS Registry Number 89079-92-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, nonanoic acid, CAS Registry Number 112-05-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3
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- Contribution to journal › Scientific review