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- 2014
-
Mark
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels – An Experiment on Potato Chips and Bread
2014) In Working Paper / Department of Economics, School of Economics and Management, Lund University(
- Working paper/Preprint › Working paper
-
Mark
On strategic ignorance of environmental harm and social norms
(
- Contribution to journal › Article
- 2013
-
Mark
Valuation of health inputs and convenience in new products
2013) In Working Paper No 2013:7(
- Working paper/Preprint › Working paper
-
Mark
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption — Evidence from a Lunch Restaurant Field Experiment
(
- Contribution to journal › Article
-
Mark
The impact of price reductions on on individuals’ choice of healthy meals away from home
2013)(
- Working paper/Preprint › Working paper
-
Mark
On strategic ignorance of environmental harm and social norms
(
- Working paper/Preprint › Working paper
- 2012
-
Mark
Willingness to pay for wholesome canteen takeaway
(
- Contribution to journal › Article
-
Mark
Demand and welfare effects in recreational travel models: Accounting for substitution between number of trips and days to stay
(
- Contribution to journal › Article
-
Mark
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu
(
- Working paper/Preprint › Working paper
-
Mark
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread
2012)(
- Working paper/Preprint › Working paper