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- 2020
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RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, α,2,2,3-tetramethylcyclopent-3-ene-1-butyraldehyde, CAS Registry Number 65114-03-6
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article