191 – 200 of 700
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
RIFM fragrance ingredient safety assessment, methyl 3-hexenoate, CAS Registry Number 2396-78-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, methyl 3,4,5,6-tetrahydro-7H-azepin-2-yl ether, CAS Registry Number 2525-16-8
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ethyl lactate, CAS registry number 97-64-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxypropyl (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 260781-16-6
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-propanol, 1,1′,1′,1'-(1,2-ethanediyldinitrilo)tetrakis-, CAS Registry Number 102-60-3
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 156679-39-9
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0
2020) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 144. p.111635-111635(
- Contribution to journal › Article