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2015
Mark Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
Aunsbjerg, S. D. ; Honoré, A. H. ; Marcussen, J. ; Ebrahimi, P. ^LU ; Vogensen, F. K. ; Benfeldt, C. ; Skov, T. and Knøchel, S. (2015) In International Journal of Food Microbiology 194. p.46-53
- Contribution to journal › Article