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- 2006
-
Mark
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
Folkenberg, D M ; Dejmek, Petr LU
; Skriver, A
; Guldager, H S
and Ipsen, R
(2006)
In International Dairy Journal
16(2).
p.111-118
- Contribution to journal › Article
- 2005
-
Mark
Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
Folkenberg, D M ; Dejmek, Petr LU
; Skriver, A
and Ipsen, R
(2005)
In Journal of Texture Studies
36(2).
p.174-189
- Contribution to journal › Article