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- 2020
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RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohexa-1,3-dienyl methanal, CAS Registry Number 116-26-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, pentyl acetate, CAS Registry Number 628-63-7
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 9-decenoic acid, CAS Registry Number 14436-32-9
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, propyl propionate, CAS Registry Number 106-36-5
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3
(
- Contribution to journal › Scientific review