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2020
Mark A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids
Marella, Eko Roy ; Dahlin, Jonathan ; Dam, Marie Inger ^LU ; ter Horst, Jolanda ; Christensen, Hanne Bjerre ; Sudarsan, Suresh ; Wang, Guokun ; Holkenbrink, Carina and Borodina, Irina (2020) In Metabolic Engineering 61. p.427-436
- Contribution to journal › Article