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- 2006
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Mark
In situ coating-An approach for particle modification and encapsulation of proteins during spray-drying
- Contribution to journal › Article
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Mark
The stability of insulin in solid formulations containing melezitose and starch. Effects of processing and excipients
- Contribution to journal › Article
- 2005
-
Mark
Particle size and density in spray drying - Effects of carbohydrate properties
- Contribution to journal › Article
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Mark
Aqueous two-phase systems as a formulation concept for spray-dried protein
- Contribution to journal › Article
- 2003
-
Mark
Characterisation of spray-dried emulsions with mixed fat phases
- Contribution to journal › Article
-
Mark
Droplet and particle size relationship and shell thickness of inhalable lactose particles during spray drying
- Contribution to journal › Article
- 2001
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Mark
Stability to oxidation of spray-dried fish oil powder microencapsulated using milk ingredients
- Contribution to journal › Article
-
Mark
Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins
- Contribution to journal › Article
- 2000
-
Mark
Drying of probiotic micro-organisms in aqueous two-phase systems
- Contribution to journal › Article
-
Mark
An aqueous polymer two-phase system as carrier in the spray-drying of biological material
- Contribution to journal › Article
