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- 2021
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Mark
COVID-19 demand-induced scarcity effects on nutrition and environment : investigating mitigation strategies for eggs and wheat flour in the United Kingdom
(
- Contribution to journal › Article
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Mark
Improving Water Efficiency in the Beverage Industry With the Internet of Things
2021) p.18-26(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Business process re-engineering to digitalise quality control checks for reducing physical waste and resource use in a food company
(
- Contribution to journal › Article
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Mark
Enhancement of a spent irrigation water recycling process : a case study in a food business
(
- Contribution to journal › Article
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Mark
A circularity indicator tool for measuring the ecological embeddedness of manufacturing
(
- Contribution to journal › Article
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Mark
Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae
(
- Contribution to journal › Article
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Mark
An internet of things approach for water efficiency : A case study of the beverage factory
(
- Contribution to journal › Article
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Mark
Optimisation of the resource efficiency of food manufacturing via the Internet of Things
(
- Contribution to journal › Article
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Mark
IoT technologies in the food supply chain
2021) p.175-211(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Machine learning algorithms comparison for manufacturing applications
2021) 18th International Conference on Manufacturing Research, ICMR 2021 In Advances in Transdisciplinary Engineering 15. p.377-382(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding