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- 2017
-
Mark
On Resurrected Nuggets and Sphincter Windows : Cultured Meat, Art, and the Discursive Subsumption of Nature
- Contribution to journal › Article
- 2016
-
Mark
Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat
- Contribution to journal › Article
-
Mark
Brogård backwards: The high-end golf landscape, and the morphology of manorial space
- Contribution to journal › Article
-
Mark
Anthropocene ambiguities: Upscale golf, analytical abstractions, and the particularities of environmental transformation.
(2016) p.152-169
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The nature of an upscale nature : Bro Hof Slott Golf Club and the political ecology of high-end golf
- Contribution to journal › Article
-
Mark
Many meats, many milks, many mayos? On the proliferation and closing down of ontologies
(2016) Annual Meeting of the Association of American Geographers, 2016
- Contribution to conference › Paper, not in proceeding
-
Mark
"Att dagens köttkonsumtion skulle vara ohållbar är inte något som bara veganer påpekar"
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Trump in Scotland : A Study of Power-Topologies and Golf Topographies
- Contribution to journal › Article
- 2015
-
Mark
Akademisk ambivalens i välskriven golfbok
(2015) In Idrottsforum.Org / Nordic Sport Science Forum
- Contribution to specialist publication or newspaper › Review (Book/Film/Exhibition/etc.)
-
Mark
On Magic Meatballs and Sphincter Windows: In vitro meat and the mirage of a smooth subsumption of nature
(2015) Annual Meeting of the Association of American Geographers, 2015
- Contribution to conference › Paper, not in proceeding