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- 2008
-
Mark
Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat beta-Glucan-Containing Ready Meal.
(
- Contribution to journal › Article
- 2005
-
Mark
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
(
- Contribution to journal › Article
-
Mark
Health Effects of Foods Enriched with Cereal beta-Glucans from Cereals
2005)(
- Thesis › Doctoral thesis (compilation)