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- 2006
-
Mark
Cold-active enzymes in food processing
2006) p.1631-1653(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
A thermostable alkaline active endo-beta-1-4-xylanase from Bacillus halodurans S7: Purification and characterization
(
- Contribution to journal › Article
- 2005
-
Mark
Chemo-enzymatic epoxidation of oleic acid and methyl oleate in solvent-free medium
(
- Contribution to journal › Article
-
Mark
Bacillus bogoriensis sp nov., a novel alkallphilic, halotolerant bacterium isolated from a Kenyan soda lake
(
- Contribution to journal › Article
-
Mark
Substrate specifcity of alkaline protease from alkaliphilic feather-degrading Nesterenkonia sp AL20
(
- Contribution to journal › Article
-
Mark
Poly(beta-hydroxybutyrate) production by a moderate halophile, Halomonas boliviensis LC1 using starch hydrolysate as substrate
(
- Contribution to journal › Article
-
Mark
Chemo-enzymatic epoxidation of linoleic acid: Parameters influencing the reaction
(
- Contribution to journal › Article
-
Mark
Cell chromatography: Separation of different microbial cells using IMAC supermacroporous monolithic columns
(
- Contribution to journal › Article
-
Mark
Alkaline active maltohexaose-forming α-amylase from Bacillus halodurans LBK 34
(
- Contribution to journal › Article
-
Mark
High throughput processing of particulate-containing samples using supermacroporous elastic monoliths in microtiter (multiwell) plate format
(
- Contribution to journal › Article