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- 2023
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Mark
Applications of spouted bed technology in the drying of food products
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- Contribution to journal › Scientific review
- 2022
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Mark
Infrared Drying Characteristics and Quality Variations of Lily Bulbs Under Blanching Pretreatment
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- Contribution to journal › Article
- 2021
-
Mark
Flow structure and heat transfer characteristics in a ribbed two-pass channel with varying divider inclination angle
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- Contribution to journal › Article
-
Mark
Application of infrared radiation in the drying of food products
(
- Contribution to journal › Scientific review
- 2020
-
Mark
Application of ultrasound technology in the drying of food products
(
- Contribution to journal › Scientific review
- 2016
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Mark
A brief review on convection heat transfer of fluids at supercritical pressures in tubes and the recent progress
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- Contribution to journal › Scientific review
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Mark
Effects of hybrid nanofluid mixture in plate heat exchangers
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- Contribution to journal › Article
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Mark
Comparison of heat transfer characteristics of aviation kerosene flowing in smooth and enhanced mini tubes at supercritical pressures
(
- Contribution to journal › Article
- 2015
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Mark
Pressure drop and convective heat transfer of Al2O3/water and MWCNT/water nanofluids in a chevron plate heat exchanger
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- Contribution to journal › Article
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Mark
A numerical study on flow and convective heat transfer of aviation kerosene in a vertical mini-tube at supercritical pressures
(
- Contribution to journal › Article